The Quickest Caprese Sandwich Recipe

YOU'LL NEED: 1 baguette, sliced in half lengthwise, 1 clove garlic, peeled and cut in half, 2 large heirloom tomatoes, sliced, 4 oz

fresh mozzarella, sliced, 15–20 fresh basil leaves, Salt and black pepper to taste, 1 Tbsp olive oil, 1 Tbsp balsamic vinegar. Set the

broiler to high. For about two minutes, or until the interior is gently toasted, broil the baguette, cut sides up, six inches from

the heat source. You may make garlic bread right away by rubbing each half with a half clove of garlic; this will release the

vital oils from the garlic into the crusty bread. Alternate layers of tomato, mozzarella, and basil leaves cover the bottom half of the

baguette. Use a generous amount of fresh black pepper and salt to season. Drizzle with the remaining olive

oil and vinegar, then place the other half of the baguette on top. Divide the entire package into four halves.

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