The 5 best ramen restaurants in America
The restaurant that ignited Austin's ramen craze is still the greatest spot to acquire noodles because of its insanely strong broth.
Ramen Tatsu-Ya | Austin, TX
Japan native Kazunori Kobayashi has established a little ramen empire in the Bay Area, with each outlet specialized on a different type of broth.
Ramen Dojo | San Mateo, CA
East Asian trips are the source of inspiration for Chef Erik Bruner-Yang's slurp-worthy bowls at his H Street hotspot.
Toki Underground | Washington, D.C.
Despite all the new shops popping up, one of the original LA tonkotsu experts is still the best.
Jinya Ramen Bar | Los Angeles, CA
Ramen Nagi, a well-known ramen chain in Asia, has recently opened restaurants in southern and northern California. Long
Ramen Nagi | Palo Alto, CA
lines of customers who don't mind waiting in line have been enticed to the eatery by its delicious bowls of noodles.
Ramen Nagi | Palo Alto, CA
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