salt, 1/2 teaspoon pepper, 1/3 cup cornstarch, 1/3 cup water, Hot cooked rice. Add the chicken, water chestnuts, broccoli, carrots, and garlic to a 4- or 5-quart slow cooker. Combine the following 7
ingredients in a big bowl and pour over the chicken mixture. Cook for 3–4 hours on low, covered, or until chicken and broccoli are cooked. Keep the veggies and chicken warm after removing. Skim
fat and strain cooking liquids into a small saucepan. Heat juices till they boil. pour cornstarch and water in a small dish until smooth and then pour into
cooking liquids. Back up to a boil, then simmer and stir for one to two minutes, or until thickened. Accompany with grilled chicken, fresh veggies, and warm rice.