Garlic Chicken & Broccoli Recipe

Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1-in. pieces, 4 cups fresh broccoli florets, 4 medium carrots, julienned, 1 can (8 ounces) sliced water chestnuts, drained, 6

garlic cloves, minced, 3 cups reduced-sodium chicken broth, 1/4 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1/2 teaspoon

salt, 1/2 teaspoon pepper, 1/3 cup cornstarch, 1/3 cup water, Hot cooked rice. Add the chicken, water chestnuts, broccoli, carrots, and garlic to a 4- or 5-quart slow cooker. Combine the following 7

ingredients in a big bowl and pour over the chicken mixture. Cook for 3–4 hours on low, covered, or until chicken and broccoli are cooked. Keep the veggies and chicken warm after removing. Skim

fat and strain cooking liquids into a small saucepan. Heat juices till they boil. pour cornstarch and water in a small dish until smooth and then pour into

cooking liquids. Back up to a boil, then simmer and stir for one to two minutes, or until thickened. Accompany with grilled chicken, fresh veggies, and warm rice.

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