Easy Rotisserie Chicken Tacos With Salsa Verde Recipe

YOU'LL NEED: 8 corn tortillas, 3 cups shredded rotisserie chicken (About three-fourths of a store-bought chicken. Be sure to

remove the skin first. As delicious as it may be, its finer points will be lost in the salsa-strewn meat itself, so you may as well save the

calories.) 1 1⁄2 cups bottled salsa verde, 1⁄2 cup crumbled Cotija or feta cheese, 1 medium onion,

minced, 1 cup chopped fresh cilantro, 2 limes, quartered. In a big skillet or sauté pan, warm the

tortillas until they start to gently brown. In a large mixing bowl, combine the chicken and salsa;

distribute evenly among the tortillas. Add chopped cilantro, onion, and cheese on top. Accompany with slices of lime.

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