Cheesy Turkey Meatloaf Muffins Recipe

INGREDIENTS: Nonstick cooking spray, 3⁄4 cup ketchup, divided, 1 1/2 lbs ground turkey, 1 cup grated Cheddar cheese, 1 cup diced

onion, 1 cup plain panko bread crumbs, 3⁄4 cup 2% milk, 1 egg, lightly beaten. 2 Tbsp Worcestershire sauce, 2 cloves garlic,

minced, 3⁄4 tsp poultry seasoning, 1 tsp salt, 1/2 tsp ground black pepper. Aim for 350°F in the oven. Grease six regular muffin tins

with nonstick cooking spray; reserve. In a large bowl, mix together ground turkey, 1/2 cup ketchup, cheese, onion, bread crumbs,

milk, egg, Worcestershire, garlic, poultry seasoning, salt, and pepper. Make sure to mix everything well. Mound the tops of the

six muffin cups after dividing the mixture among them, spacing them equally and lightly compacting. Drizzle remaining 1/4 cup ketchup over topping.

For approximately 45 minutes, or until the internal temperature reaches 170°F on an instant-read thermometer, bake. Give it a five-minute rest before serving.

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