A Paleo Blackberry Cashew Chia Pudding You Can Eat for Breakfast or Dessert
INGREDIENTS: 1 1/2 cups unsweetened hemp, almond, or cashew milk, 1/2 cup raw cashews (soaked in water for 3 hours if you
don't have a high-power blender), 1/2 cup fresh blackberries, 1/3 cup white or black chia seeds, 2 pitted deglet nour dates, 1
teaspoon red beet powder, optional, plus more for serving, 1 teaspoon vanilla extract, 1/3 teaspoon ground cinnamon, Kosher
salt, Toasted unsweetened coconut flakes, for serving, Cocoa nibs, for serving. In a high-powered blender, combine nondairy
milk, cashews, chia seeds, blackberries, dates, vanilla, cinnamon, and a small pinch of salt. Process till very smooth. If you think the
combination needs more sweetness, add another date or another sprinkle of salt after tasting. Pour the pudding into big sealable jar
or individual serving cups (don't fill it to the brim!). Place in the fridge and leave it there for at least 4 hours, or even overnight.
When ready to
serve, top with toasted coconut flakes, cocoa nibs, and additional beet powder if preferred. Store in sealed containers in the refrigerator for 3 days.